Cuisine of New York City
Culinary traditions of New York, New York (USA) / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Cuisine of New York City?
Summarize this article for a 10 years old
SHOW ALL QUESTIONS
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.[1]
Culinary traditions of New York, New York (USA)
Part of a series on |
American cuisine |
---|
Regional cuisines
|
Ingredients and foods |
Holidays and festivals |
The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers.[2] In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.